Figs Grille Menu (Update 2025)

Thin slices of beef tenderloin with capers, lemon vinaigrette, arugula and shaved Parmigiano. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Gluten free options available-Assortment of vegetarian spreads: hummus, baba ganoush, yogurt cucumber mint, eggplant, marinated beets and pita or multigrain crackers (gluten free).

Black figs, fresh mozzarella, mandarin orange in honey citrus vinaigrette.

Marinated beets, red onion, fresh herbs topped with goat cheese and walnuts.

Fresh mozzarella, plum tomatoes, roasted peppers, and basil in a balsamic extra virgin oil.

Sushi grade tuna, figs, pistachios, red onions, olive oil,soy sauce, lime, and herbs served over arugula. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Mushrooms, fresh tomatoes, spinach, capers in garlic and extra virgin oil.

A combination of mushrooms, eggplant, preserved lemon, peas, cubed potatoes and onions stewed in a garlic and extra virgin olive oil fresh tomato sauce, served with basmati rice.

Scallops, shrimp, mushrooms, spinach, fresh tomatoes, garlic and white wine. *Gluten free option available

White or red clam sauce. *Gluten free option available

Potato pasta in cream sauce with Gorgonzola, oven dried tomatoes and peas. *Gluten free option available

Imported penne with ground meats in Italian rougout. *Gluten free option available

Mushroom,peas,fresh tomato,zucchini,white beans,sun dried tomato,olives oil

Shrimp, clams, PEI mussels, calamari, garlic and white wine in a fresh tomato sauce. *Gluten free option available

Linguine pasta with shrimp, white wine, garlic,capers oven dried tomatoes and butter.

Pan-fried lightly breaded veal scallopini topped with fresh tomatoes, onions, arugula, balsamic vinaigrette and feta cheese.

Veal scallopini served with capers, fresh tomatoes, black olives and basil in garlic white wine sauce, served with potatoes and vegetables.

Cubed chicken breast baked with mushrooms, porcini, poached pears, dried apricots, walnuts, caramelized onion, carrots and creamy garlic white wine served with basmati rice.

Roasted duck refined with fig chutney, pistachio, port wine sauce, served with potatoes and vegetables

Pan fried chicken breast topped with fresh tomatoes, red onion, arugula, fresh mozzarella and balsamic vinaigrette.

Cubed chicken breast marinated in yogurt, charbroiled with grilled tomatoes, red onions and peppers, served with yogurt cucumber mint salad and basmati rice.

Veal scallopini sauteed with fresh porcini mushrooms in a brandy truffle oil demi-glaze, finished with a touch of cream, accompanied with potatoes and vegetables.

Skewered ground lamb and beef, special seasoning, grilled tomatoes, red onions, green pepper, yogurt cucumber mint salad and basmasti rice.

Stew of cubed lamb baked with carrots, celery, onion, mushrooms, chick peas, preserved lemon and served with basmati rice. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Boneless grilled pork with creamy spinach, fresh tomatoes and white beans, topped with Gorgonzola, served with potatoes and garlic white wine sauce. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Grilled Black Angus NY strip with shiitake mushrooms, fresh porcini, brandy demi glaze served with vegetables &potato Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Grilled Black Angus NY strip with grilled red onion, zucchini and plum tomato, drizzled port wine glaze served with potatoes. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Mix garden marinated mushrooms, cucumbers, plum tomato, red onion with house dressing.

Add protein- Gluten free options available

Mix garden, poached pears and walnuts topped with Roquefort cheese and red wine vinaigrette.

Arugula, fresh diced tomatoes, red onions, fresh mozzarella served with a balsamic vinaigrette.

Gluten free options available

Baby spinach, figs, mandarin orange topped with pistachio and served with figs balsamic dressing.

Fresh diced tomatoes, Kalamata olives, roasted peppers, cucumbers, red onions, over arugula topped with feta cheese, served with red wine vinaigrette.

Traditional yellow lentil soup.

Crispy romaine, croutons, aged Grana Padano and classic caesar dressing.

Rare Grilled tuna with sauteed spinach, fresh tomatoes, garlic, onions and shiitake mushrooms drizzled with a soy ginger glaze and served with potatoes. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Norwegian salmon served with green olives and capers in a scampi sauce, served with potatoes and vegetables. Consuming raw or uncooked meat, poultry, seafood or shellfish may increase your risk of food- borne illness, especially if you have certain medical conditions.

Sauteed with mushrooms, peas, oven dried tomatoes, finished with garlic white wine sauce and served with potatoes and vegetables.

Jumbo shrimp, charbroiled with grilled tomatoes, onions and bell peppers, served with yogurt cucumber mint salad and basmati rice.

Shrimp, Jumbo Scallops, Clams, Mussels, backed with peas, roasted peppers, in a creamy crab meat orzo.